The vine is accompanied by first bud to harvest, with a minimum of intervention. The harvest is done only full maturity. At the winery, the grapes fermented with yeast from the terroir for an authentic wine. Le Domaine des Terres Dorees also began winemaking in Burgundy method of three small parcels of Pinot Noir, with more than promising start. The Domaine Terres Golden has given a new mission to meet the demand of fans looking for "true Beaujolais", in partnership with several other tenants. Good Chardonnay plots were selected on the surrounding communities and vinified the domain. Winemaking other Beaujolais crus is also addressed now.
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