“There are 3 main ingredients for making Laphroaig – Barley, Water, and Yeast, but the secret ingredient is the People.” Laphroaig (La-froyg) is the story of a community. An uncompromising, tough and determined group of people who work to ensure that this defining whisky has always remained true to its origins.
Laphroaig whiskies - Like the islanders, Laphroaig may seem a little aloof at first, but make the effort, broach acquaintance and thye can guarantee you’ll have a warm and genuine friend for life. Take it neat or with a splash of soft water. Roll it around on your tongue. Release the pungent, earthy aroma of the blue peat smoke, the sweet nuttiness of the barley and the delicate, heathery perfume of Islay’s streams.
The award winning family of Laphroaig Whiskies ranges from the rich, pungent 10 Year Old to the smooth and exceptionally rare 40 Year Old. But whatever Laphroaig you choose, you can sense 200 years of loving care distilled into every bottle.
Laphroaig 25 Year Old is the perfect marriage of sherried, oaky flavours from the European Oloroso Sherry Casks and the creamy, smooth, sweet flavours from the ex-American Bourbon Barrels. The Oloroso Sherry Casks and ex-American Bourbon Barrels were filled with newly distilled Laphroaig spirit from day one.
Bottled at Cask Strength, it is a perfect fusion of these two most different styles of maturation flavours, made even smoother by the 25 years it has had gently maturing.