This is a raspberry based liqueur, and it is made is small batches using ripe black raspberries that are hand picked. The raspberries are infused in Cognac that has been barrel aged for a minimum of four years. Other fruits are added to the mixture after the primary infusion of the black raspberries blackberry, currant, and red raspberry. Some other spices are added, such as cinnamon, cloves, ginger and vanilla, as well as some other extracts from oranges and lemons. None of these flavors are very pronounced. A measure of acacia honey is added to the final mixture, and all is then returned to wood barrels for a short marriage period to allow the flavors to blend.
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