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  1. 2009 Conway Family Wines Deep Sea Red, Central Coast

    2009 Conway Family Wines Deep Sea Red, Central Coast

    Regular Price: $43.70

    Special Price $41.51

    As low as: $37.35

    The 2009 vintage of Deep Sea Red is 89.4% Syrah, 4.8% Lagrein, 2.6% Petite Syrah and a mere 1.6% Merlot. It is an Italian grape from the Trentino-Alto Adige region that is made into deep rich reds. The ethereal 'fog-like wave' on the label references the focus of Deep Sea wines showcasing the impact of this natural cooling on some of California's most recognized maritime appellations. Nice creamy notes lead and are reminiscent of a blackberry cobbler. Later a light leathery note. Rich attack and lengthy flavors follow. Ample fine tannins round out the finish nicely. Deep Sea Red is signature, proprietary red blend. Composed of five grape varieties, this wine shows complex fruit and earth flavors supported by subtle French Oak Integration. A Family Favorite.

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  2. 1990 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon, California Wine

    1990 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon, California Wine

    Regular Price: $178.50

    Special Price $171.36

    As low as: $164.51

    Beaulieu Vineyard, founded in 1900 by Georges de Latour, a native of France, and led for many years by the legendary winemaker Andre Tchelistcheff, Beaulieu Vineyard has one of the oldest and most romantic histories in the Napa Valley. De Latour bought his first vineyard in Rutherford and named it “beau lieu,” French for "beautiful place.” His vision was to create a serene wine chateau and the estate is still one of the most scenic in the region. Beaulieu’s Private Reserve Cabernet Sauvignon dates back to the 1930s, and it quickly became one of California’s premier wines. Tchelistcheff, trained as a wine master in France, shaped the character of BV’s wines during the 1950s and 1960s. Today the winery is still famous for its BV Georges de Latour Private Reserve, but also makes Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfandel, thanks in part to the acquisition of vineyards in other parts of Napa Valley. Altogether the winery owns 1,029 acres and produces a total of 750,000 bottles a year.

    These wines are truly bold and expressive of their relentless commitment to benchmark Napa Valley winemaking. Led by the Georges de Latour Private Reserve Cabernet Sauvignon, their reserve wines represent the best of the vintage. As the ultimate expression of their passion for great wine, they emphasize intensity of flavor, harmonious balance, and respect for the vineyards that have profided their finest grapes over the decades.

    “1990 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon is a chunky and compacted Cabernet, with currant, mint and dark chocolate. Full-bodied, with chewy tannins and a long, fruity finish. Very ripe and rich. Tight and still closed.” Wine Spectator.

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  3. Arrowood Cabernet Sauvignon, Unfiltered & Unfined Wine, 1986

    Arrowood Cabernet Sauvignon, Unfiltered & Unfined Wine, 1986

    Regular Price: $196.00

    Special Price $186.20

    When Richard and Alis Arrowood founded Arrowood Vineyards & Winery in 1986, their goal was to produce hand-made wines that showcased the diverse soils and varying microclimates of Sonoma County. By that time Richard had already established himself as one of the state’s top winemakers. He helped pioneer vineyard-designate bottlings in California and has been a long-time proponent of sustainable farming techniques. Since 2006, Arrowood’s estate vineyard and several of the winery’s contracted vineyards have been certied organic. Richard’s strong relationships with a number of top growers, the winery harvests grapes from the best hillside, mountain and maritime-inuenced vineyards throughout Sonoma County.

    Arrowood is 100% Sonoma. Since 1986, have been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. Winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. Often described as a warm pocket in a cool region, this rolling AVA is particularly well suited to Cabernet Sauvignon, signature wine.

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  4. Buehler Vineyards Cabernet Sauvignon, Napa Valley Wine 2012

    Buehler Vineyards Cabernet Sauvignon, Napa Valley Wine 2012

    Regular Price: $49.98

    Special Price $47.48

    As low as: $42.73

    Buehler Vineyards Situated in the mountains above Conn Valley and near the base of Howell Mountain, the Buehler Estate vineyards are planted primarily to Cabernet Sauvignon. The juxtaposed topography of steeply sloped hillsides with eastern exposures against very gently sloping hills with southern and southwestern exposures hints at the tumultuous geologic past of the Estate; extensive faulting resulted in at least three distinct soil types. Not surprisingly, grapes grown on the different soils give different characteristics to the finished wines, these differences are often as great as the differences between various Bordeaux varieties and allow to blend within the variety of Cabernet Sauvignon to craft a truly multi-faceted Estate wine.  After the completion of the primary fermentation, the wine is delivered to barrels to initiate the secondary malolactic fermentation. The wine is aged 18 months in barrels: 35% of which were new French oak, and 5% of which were new American oak barrels. Wine & Spirits Floral scents of violets brighten this wine’s dark tones, lifting the bass notes of tannins and their generous dark-roast coffee character. 

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  5. Cakebread Cellars Cabernet Sauvignon, Dancing Bear Ranch Wine 2011

    Cakebread Cellars Cabernet Sauvignon, Dancing Bear Ranch Wine 2011

    Regular Price: $270.00

    Special Price $256.50

    The challenge in crafting Dancing Bear is to fully capture the intense mountain character of the fruit without extracting overly aggressive tannins. Winemaker Julianne Laks’ approach is to carefully monitor tannin levels in the juice and wine during fermentation and maceration. After the component lots of Dancing Bear achieve an optimal balance of fruit intensity and tannin, we drain the free run wines from their skins and age them in French oak barrels. The 2011 vintage spent a total of 19 months in barrels, 46% new, prior to bottling in December, 2013.

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  6. Brown Estate Chaos Theory, Proprietary Red Wine, Napa Valley 2010

    Brown Estate Chaos Theory, Proprietary Red Wine, Napa Valley 2010

    Regular Price: $88.00

    Special Price $83.60

    As low as: $75.24

    This wine is cascading flavors of blackberries, black cherries, cappuccino, and tobacco lead to herbaceous earthiness with undertones of big game and fresh sage and rosemary. This is a dark, deep, brooding and seductive wine that glides over palate toward a long, elegant finish. The perfect wine to pair with boldly seasoned grilled meats and garlicky potatoes with coarse ground mustard, or a comforting beef pot pie. Prepare to be swept away. Now in its seventh year of production, the ever popular Chaos Theory blend lives up to its name for 2010 (60% Napa Valley Estate Grown Zinfandel, 35% Napa Valley Estate Grown Cabernet Sauvignon, 5% Napa Valley Petite Sirah).

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  7. 2012 Beaulieu Vineyard Rutherford Cabernet Sauvignon, Napa Valley, California Wine

    2012 Beaulieu Vineyard Rutherford Cabernet Sauvignon, Napa Valley, California Wine

    Regular Price: $51.45

    Special Price $49.40

    As low as: $45.52

    Beaulieu Vineyard, founded in 1900 by Georges de Latour, a native of France, and led for many years by the legendary winemaker Andre Tchelistcheff, Beaulieu Vineyard has one of the oldest and most romantic histories in the Napa Valley. De Latour bought his first vineyard in Rutherford and named it “beau lieu,” French for "beautiful place.” His vision was to create a serene wine chateau and the estate is still one of the most scenic in the region. Beaulieu’s Private Reserve Cabernet Sauvignon dates back to the 1930s, and it quickly became one of California’s premier wines. Tchelistcheff, trained as a wine master in France, shaped the character of BV’s wines during the 1950s and 1960s. Today the winery is still famous for its BV Georges de Latour Private Reserve, but also makes Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfandel, thanks in part to the acquisition of vineyards in other parts of Napa Valley. Altogether the winery owns 1,029 acres and produces a total of 750,000 bottles a year.

    For this Beaulieu Vineyard Cabernet Sauvignon Rutherford 2012, They hand harvested the grapes and rushed them across the road to their winery. To bring out the rich, layered fruit expression inherent in Rutherford Cabernet Sauvignon, they destemmed the grapes and then cold soaked the must for two to three days for gentle flavor extraction. During the eight- to twelve-day fermentation, they pumped over the cap to incorporate the flavor-rich skins into the juice. Malolactic fermentation rounded the flavors (part done in-barrel) and 18 months of barrel aging infused the wine with oak spice nuances. It’s a blend of 97% cabernet Sauvignon, 2% cabernet franc, 1% Merlot.

    This wine exudes its sense of place—the personality and quality of Cabernet Sauvignon grown on Napa Valley’s Rutherford Bench. Their 2012 Beaulieu Vineyard Rutherford Cabernet Sauvignon captures this area with briary blackberry, dark plum, black cherry, chocolate and tobacco leaf. The famous Rutherford Dust gives the wine cocoa-powder tannins and texture, while well-integrated oak adds toasty mocha notes to the generous aromas and expansive flavors.

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  8. 2010 Beaulieu Vineyard Tapestry Reserve, Napa Valley, California Wine

    2010 Beaulieu Vineyard Tapestry Reserve, Napa Valley, California Wine

    Regular Price: $78.74

    Special Price $78.59

    As low as: $69.66

    Beaulieu Vineyard, founded in 1900 by Georges de Latour, a native of France, and led for many years by the legendary winemaker Andre Tchelistcheff, Beaulieu Vineyard has one of the oldest and most romantic histories in the Napa Valley. De Latour bought his first vineyard in Rutherford and named it “beau lieu,” French for "beautiful place.” His vision was to create a serene wine chateau and the estate is still one of the most scenic in the region. Beaulieu’s Private Reserve Cabernet Sauvignon dates back to the 1930s, and it quickly became one of California’s premier wines. Tchelistcheff, trained as a wine master in France, shaped the character of BV’s wines during the 1950s and 1960s. Today the winery is still famous for its BV Georges de Latour Private Reserve, but also makes Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfandel, thanks in part to the acquisition of vineyards in other parts of Napa Valley. Altogether the winery owns 1,029 acres and produces a total of 750,000 bottles a year.

    2010 Beaulieu Vineyard Reserve Tapestry displays the art of blending varietals and vineyard locations to create a wine that combines layer upon layer of flavors and excellent depth with graceful tannin structure. A blend of 72% Cabernet Sauvignon, 19% Merlot, 3% each Cabernet Franc, Petit Verdot and Malbec expresses deep, briary blackberry and cassis character comes from the wine’s core of Cabernet Sauvignon. Black-cherry notes and a plush midpalate texture reveal a generous blending of Merlot, while Cabernet Franc, Petit Verdot and Malbec add violet, forest loam and graphite notes, as well as deep saturated color and rich texture. licorice, forest loam and graphite nuances, as well as deep hues and texture. Tapestry elegantly demonstrates the art of blending varietals to create a wine that combines multilayered flavors with supple, graceful tannin structure.

    "Glides along, offering an alluring mix of dense, dark blueberry, melted black licorice, grippy loamy earth and tannins that give the flavors traction. Impressive on the finish. This will appeal to those who like to chew on their reds." – Wine Spectator.

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  9. 2010 Beringer Cabernet Sauvignon Private Reserve, Napa Valley, California Wine

    2010 Beringer Cabernet Sauvignon Private Reserve, Napa Valley, California Wine

    Regular Price: $237.98

    Special Price $226.08

    When Beringer first acquired Cabernet Sauvignon grapes from Lemmon Ranch (later called Chabot Vineyard) in 1977, Winemaker Myron Nightingale and then Assistant Winemaker Ed Sbragia knew they had the makings of a distinctive Cabernet Sauvignon. After two years in French oak barrels, the wine was still dark, chewy and tannic. Even bottle aging didn't soften its intensity. In the 1981 Orange County Fair, it won a gold medal as the best Cabernet Sauvignon in the show, and the limited amount produced was released as Beringer's first Private Reserve Cabernet Sauvignon. The 1986 Private Reserve Cabernet Sauvignon was named the #1 Wine of the Year by Wine Spectator. Today, Laurie Hook carries on the exemplary standard of quality, consistency and balance that the Beringer Private Reserve is known for worldwide. After over two decades producing these reserve wines, her goal remains unchanged from those that preceded her: to make the best Cabernet Sauvignon that Napa Valley can produce – an achievement that has surpassed even Jacob Beringer's ambitious early vision for the winery.

    With each vintage of the acclaimed Private Reserve Cabernet Sauvignon, Beringer Winemaker Laurie Hook chooses the best lots from our reserve vineyards in the Napa Valley, each of which demonstrate remarkable expression of terroir. Beringer’s extraordinary collection of vineyards is the result of a significant and decades-long relationship between viticulture and winemaking. This partnership began with Ed Sbragia and Bob Steinhauer in the 1970’s, and continues today with Winemaker Laurie Hook and Vineyard Director Drew Johnson, who has cared for our vineyards for over 20 years. Winemaker Laurie Hook builds on the acclaimed consistency and quality of this wine with the 2010 vintage, which marks her 28th harvest with Beringer.

    The 2010 Private Reserve Cabernet Sauvignon has enticing aromas of ripe blackberry, fresh cedar, anise and sweet mint. Dense and structured, its supple tannins are complemented by notes of espresso, unsweetened cocoa and a balanced, silky finish.

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  10. 1988 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon, California Wine

    1988 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon, California Wine

    Regular Price: $178.50

    Special Price $171.40

    As low as: $164.51

    Beaulieu Vineyard, founded in 1900 by Georges de Latour, a native of France, and led for many years by the legendary winemaker Andre Tchelistcheff, Beaulieu Vineyard has one of the oldest and most romantic histories in the Napa Valley. De Latour bought his first vineyard in Rutherford and named it “beau lieu,” French for "beautiful place.” His vision was to create a serene wine chateau and the estate is still one of the most scenic in the region. Beaulieu’s Private Reserve Cabernet Sauvignon dates back to the 1930s, and it quickly became one of California’s premier wines. Tchelistcheff, trained as a wine master in France, shaped the character of BV’s wines during the 1950s and 1960s. Today the winery is still famous for its BV Georges de Latour Private Reserve, but also makes Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfandel, thanks in part to the acquisition of vineyards in other parts of Napa Valley. Altogether the winery owns 1,029 acres and produces a total of 750,000 bottles a year.

    These wines are truly bold and expressive of their relentless commitment to benchmark Napa Valley winemaking. Led by the Georges de Latour Private Reserve Cabernet Sauvignon, their reserve wines represent the best of the vintage. As the ultimate expression of their passion for great wine, they emphasize intensity of flavor, harmonious balance, and respect for the vineyards that have profided their finest grapes over the decades.

    “1988 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon welcomes with lots of plum, tobacco and cedar character. Medium- to full-bodied, with well-integrated tannins and a medium finish.” Wine Spectator.

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